A little place with
big Italian heart
Undici — "eleven" in Italian — was born from a simple belief: that the best moments happen slowly, over a spoon of perfectly churned gelato or a shot of espresso pulled to golden perfection.
Every batch is made fresh each morning, using traditional techniques passed down through generations. We source the finest cocoa from single-origin beans, fruit from local orchards, and dairy from regional farms — because great gelato isn't just a dessert, it's a craft.
Whether you're joining us for a quick morning espresso or lingering over a multi-scoop cone on a summer afternoon, we want you to feel the same warmth you'd find in a trattoria in Bologna.
